Thai Kitchen Red Curry Paste

Thai Kitchen Red Curry Paste

Want to learn more about Thai Kitchen Red Curry Paste?

Read below for the latest reviews, product information and a special offer.

Product Description

Aromatic herbs such as lemongrass galangal (Thai ginger) and fresh red chilis are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavors. Use Thai Kitchen’s red curry paste as a stir-fry seasoning a soup base or with coconut milk to create a delicious Thai curry. Add a teaspoon to your favorite marinades for a bit of spiciness. Source

Where to Buy?

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Click the link below to see the discounted price and sign up for a free trial:

Save 34% on Thai Kitchen Red Curry Paste at Thrive Market

Retail Price: $ 3.85

About Thai Kitchen

Thai Kitchen logoThe best Thai food experience available to anyone anytime without compromising quality for convenience. We couldn’t seriously call ourselves Thai Kitchen if we weren’t committed to making nothing but the most authentic Thai food. There’s no faking it. We’re about providing the best Thai food experience available to anyone anytime without compromising quality for convenience. That’s why we use only fresh natural ingredients selected at harvest for their quality and flavor. With Thai Kitchen you can say goodbye to Thai food delivery and pricey restaurant meals.
Source

Thai Kitchen Facebook Feed

2 weeks ago

Gail Chester

I have a can of your organic lite coconut milk but there isn't an expiration date only a code on the bottom of the can. 03262 01 and then MFP 1918 is this still OK? ... See MoreSee Less

Comment on Facebook

Hi Gail...This product would be from 2003. We began stamping best by dates on our products in 2010. Hope this is helpful information. ~Tina

1 month ago

Kayla Rose Anderson

Planned a wonderful pad Thai meal for dinner. Enough to feed two people for
days. I spend my money on a budget. We sit down excited to eat what looks
like a delicious meal. I take my first bite and it was followed with
spiting it all out and a long piece of hair just hanging there in the
noodle.
I tried to send this to the email on the box. But it was sent back. So to Facebook I go.
... See MoreSee Less

Planned a wonderful pad Thai meal for dinner. Enough to feed two people for
days. I spend my money on a budget. We sit down excited to eat what looks
like a delicious meal. I take my first bite and it was followed with
spiting it all out and a long piece of hair just hanging there in the
noodle. 
I tried to send this to the email on the box. But it was sent back. So to Facebook I go.

Comment on Facebook

We're so sorry Kayla! Could you message us with the UPC and "Best By" date information so we can alert our Quality Team? Please include your mailing address so we can reimburse you for your meal. Thanks so much for reaching out! ~Leslie

5 months ago

Marla Meridith

SESAME NOODLES

RECIPE :: bit.ly/Marla-Meridith-sesame-noodles-recipe

This recipe couldn't be more simple to prepare. All you need are some soba noodles and a few Asian sauces. Easy to find all the ingredients at your local market!

Perfect for the lunchbox too...my kids love these noodles!

Dig in & enjoy!

Products used: Eden Foods, GingerPeople Thai Kitchen Sriracha Rooster Sauce
... See MoreSee Less

Comment on Facebook

Here's a photo of this dish....

The ends of the green onions with roots on can be put in the garden and regrown

Good afternoon Marla That looks delicious is that soba

Looks delicious. I didn't know ginger juice existed. Going to seek that out!

I'll have to view it later, in Atlantic city!

That looks amazing! And so easy!

Omg I have an alarm set to preorder the iPhone 7!

I hope you win, Tom!

Rethink i phone 7 as it is catching fire while charging

So yummy! You are so awesome!

Will you post the recipe online?

Yum from Melbourne Australia

Who makes your lipstick??

Add shrimp

Hi from Knoxville, TN 😀

I love love your hair 😉💕

East coast after work for me - 630+ This looks great but no fish sauce for my honey. Didn't know sriracha had fish sauce in it too!

I love the ease of this recipe and how flavorful it looks!

I missed out again but I love the noodles.

I am so excited!

Perfect for lunch!

Thank you! Sounds great.

Love noodles!

Sounds good .

+ View previous comments

6 months ago

Marla Meridith

GRILLED THAI SPICE CHICKEN SLIDERS

bit.ly/Marla-Meridith-Thai-sliders-recipe

These burgers are so delicious and are perfect for the last licks of summer! Happy Labor Day weekend everyone ❤️

Here's the recipe from MM blog....

Click SHARE to SAVE to your timeline

Products used: dinner roills King's Hawaiian sauces Thai Kitchen turkey Jennio Turkey Store
... See MoreSee Less

Comment on Facebook

Here's a pic of our sliders!

Ack! I forgot to add the fresh cilantro to the ground turkey...go ahead & add a tablespoon of it chopped & incorporate well 🙂

Thanks for your feedback ladies!!! I can move into the recipes quicker!!

Looks good! Came on too late. Now I'm gonna have to go back to the beginning!

II gonna make these and... do you think Turkey bacon would be good with them

Would the meat tastes as good on a Forman grill?

I didnt get to watch are they spicy Marla?

Did you cut hor hair!

I am gonna do these yum

Hello xx

Hello Marla Sliders yummy

Bonjour from Paris!

Can you sneak vegetables in the meat?

Looks delicious!

Are u going to make them?

Sorry it's acting up but I'm gonna do these an hoping to see u soon again live

Hmmmm, love Thai spices!

Hope you had a great long weekend! looks delicious!

U asked if we ever had fish sauce I said no

Wow, I love all the flavors in these sliders!

Love the idea of Thia Chicken Sliders!

Hi Marla that looks yummy..

The color is fine on my phone

Doing great love the live feed night sweetie

+ View previous comments

6 months ago

Barbara Brindza

Very disappointed with your coconut milk, it tastes horrible. It doesn't need the additive guar gum, good coconut has some body to it. Gross. I will never buy it again. ... See MoreSee Less

Comment on Facebook

So sorry you were disappointed, Barbara! We do appreciate your feedback and will pass it forward. ~Leslie